Light chef’s knife in Japanese style made of stainless steel and stabilized wood.
Blade: Bohler stainless steel N690, 59 HRC.
Blade thickness: 2,4 mm.
Blade length: 220 mm.
Finish: Hand satin.
Overall length: 385 mm.
Handle: Stabilized karelian birch, stabilized bog oak and G10 spacer.
