Custom made set of two knives. Original form referring to Japanese set of katana and wakizashi in small scale. Made and use as fish knives.
Steel: Highcarbon and highchromium steel D2 (K110, NC11LV), 58 HRC.
Blade thickness: 3,2 mm.
Blade length: 300 mm and 170 mm.
Finish: Hand satin.
Overall length: 440 mm and 290 mm.
Handle: Stabilized bog oak and coper pin.
Tsuba: Black oxide coper.
Stand: Riveted carbon steel.
