Small vegetable knife in Japanese style made of stainless steel and stabilized wood.
Blade: Bohler stainless steel N690, 59 HRC.
Blade thickness: 2,2 mm.
Blade length: 120 mm.
Finish: Hand satin.
Overall length: 260 mm.
Handle: Stabilized karelian birch, stabilized bog oak and G10 spacer.
Weight: 83 g.
